Directions:
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
- Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
- Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
- Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
- Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
- Beginning from the cut end, roll up to completely enclose the filling.
- Place seam side down in a greased baking dish.
- Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
- Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.25 Kcal (3669 kJ) | ||
| Calories from fat | 224.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 157.8mg | 53% | |
| Sodium | 816.01mg | 34% | |
| Potassium | 3807.97mg | 81% | |
| Total Carbs | 134.46g | 45% | |
| Sugars | 70.16g | 281% | |
| Dietary Fiber | 55.74g | 223% | |
| Protein | 43.4g | 87% | |
| Vitamin C | 696.1mg | 1160% | |
| Iron | 2.8mg | 16% | |
| Calcium | 780.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 40.8 Kcal (171 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 38% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 53% | |
| Sodium | 38mg | 34% | |
| Potassium | 177.32mg | 81% | |
| Total Carbs | 6.26g | 45% | |
| Sugars | 3.27g | 281% | |
| Dietary Fiber | 2.6g | 223% | |
| Protein | 2.02g | 87% | |
| Vitamin C | 32.4mg | 1160% | |
| Iron | 0.1mg | 16% | |
| Calcium | 36.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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