Betty's Italian Dinner for 2 |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My sister Betty sent me this recipe and I promised her I would submit it. It is different, with the bacon in the sauce. Ingredients:
6 ounces cooked spaghetti |
1/4 lb bacon, cup into pieces |
1/2 cup onion, finely chopped |
15 ounces tomato sauce |
1 tablespoon butter |
1/2 teaspoon salt |
Directions:
1. In skillet, fry bacon and onion together until onion is tender. Add butter, tomato sauce and salt. Simmer 4-5 minutes. Pour over cooked and drained spaghetti.
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