Directions:
- Place bacon in a saute pan and begin to render over a medium high heat.
- Before the bacon is completely rendered, and enough butter to the pan to saute the onions and mushrooms.
- Add the onions and saute.
- As the onions near translucent, add the mushrooms and salt lightly.
- Lightly saute and when the mushrooms begin to become limp, add Brussels sprouts and mix until sprouts are coated and shine.
- Salt and pepper to taste.
- Cover and reduce heat.
- Cook until sprouts are tender and beginning to caramelize.
- Taste and re-season and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.45 Kcal (735 kJ) | ||
| Calories from fat | 136.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 11% | |
| Sodium | 331.73mg | 14% | |
| Potassium | 303.73mg | 6% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 127.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 23% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 11% | |
| Sodium | 310.34mg | 14% | |
| Potassium | 284.15mg | 6% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 38.9mg | 69% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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