Directions:
- Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
- Crumble bacon over potatoes. Add onion and cheese cubes.
- Slice butter over all and mix mixture gently on the foil.
- Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
- Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.13 Kcal (850 kJ) | ||
| Calories from fat | 162.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 15% | |
| Sodium | 255.83mg | 11% | |
| Potassium | 79.26mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.98 Kcal (959 kJ) | ||
| Calories from fat | 183.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 28% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 15% | |
| Sodium | 288.38mg | 11% | |
| Potassium | 89.35mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.53g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 14% | |
| Calcium | 153.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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