Baby Peas With Bacon and Almonds Recipe

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Baby Peas With Bacon and Almonds
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Ingredients:

  • 2 slices bacon, chopped
  • 2 tbsp finely chopped onions
  • 1/4 cup slivered almonds
  • 1 tbsp butter or 1 tbsp margarine
  • 1/2 tsp salt
  • 1 dash pepper

Directions:

  1. Cook peas as directed on bag; drain.
  2. In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
  3. Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
  4. In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.11 Kcal (633 kJ)
Calories from fat 79.68 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 11.25mg 4%
Sodium 338.75mg 14%
Potassium 179.63mg 4%
Total Carbs 12.13g 4%
Sugars 4.21g 17%
Dietary Fiber 4.45g 18%
Protein 6.32g 13%
Vitamin C 13.8mg 23%
Iron 1.7mg 9%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 155.5 Kcal (651 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 11.58mg 4%
Sodium 348.6mg 14%
Potassium 184.86mg 4%
Total Carbs 12.49g 4%
Sugars 4.34g 17%
Dietary Fiber 4.58g 18%
Protein 6.5g 13%
Vitamin C 14.2mg 23%
Iron 1.7mg 9%
Calcium 33.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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