Peas and Bacon with Dill Recipe

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Peas and Bacon with Dill
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Ingredients:

Directions:

  1. Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.44 Kcal (672 kJ)
Calories from fat 126.72 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 26.11mg 9%
Sodium 783.91mg 33%
Potassium 106.7mg 2%
Total Carbs 3.91g 1%
Sugars 1.41g 6%
Dietary Fiber 1.08g 4%
Protein 4.58g 9%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 169.41 Kcal (709 kJ)
Calories from fat 133.81 Kcal
% Daily Value*
Total Fat 14.87g 22%
Cholesterol 27.57mg 9%
Sodium 827.75mg 33%
Potassium 112.67mg 2%
Total Carbs 4.13g 1%
Sugars 1.49g 6%
Dietary Fiber 1.14g 4%
Protein 4.83g 9%
Vitamin C 4.2mg 7%
Iron 0.3mg 2%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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