Directions:
- Cook the bacon in a heavy 3-4 quart saucepan over medium heat until crisp; transfer to paper towels using a slotted spoon when cool enough to handle, crumble into small pieces; set aside.
- Melt butter and sauté onion and cumin until softened (about 4 minutes adding in the garlic the last 2 minutes).
- Add in the flour and whisk for 1 minute.
- Add/whisk in the broth; bring to a boil, whisking occasionally.
- Add in the cubed potatoes and simmer, covered for about 6-8 minutes (until JUST tender).
- Stir in the whipping cream and corn, season with cayenne and salt; return to a simmer until the corn is heated through (about 2 minutes).
- Add in 1/2-pound grated cheddar, stirring just until the cheese has melted (do not let boil).
- Ladle into bowls, top with about 1/4 cup grated cheddar and then crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.06 Kcal (3793 kJ) | ||
| Calories from fat | 648.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.09g | 111% | |
|---|---|---|---|
| Cholesterol | 186.64mg | 62% | |
| Sodium | 1992.19mg | 83% | |
| Potassium | 740.68mg | 16% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.2mg | 12% | |
| Calcium | 741.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 119.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 111% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 62% | |
| Sodium | 367.2mg | 83% | |
| Potassium | 136.52mg | 16% | |
| Total Carbs | 5.32g | 10% | |
| Sugars | 0.97g | 21% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 6.16g | 67% | |
| Vitamin C | 4mg | 37% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.4mg | 12% | |
| Calcium | 136.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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