Directions:
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.84 Kcal (3989 kJ) | ||
| Calories from fat | 816.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.76g | 140% | |
|---|---|---|---|
| Cholesterol | 265.74mg | 89% | |
| Sodium | 1425.34mg | 59% | |
| Potassium | 797.47mg | 17% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 312mg | 31% | |
| Amount Per 100 g | |||
| Calories | 166.26 Kcal (696 kJ) | ||
| Calories from fat | 142.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 140% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 89% | |
| Sodium | 248.7mg | 59% | |
| Potassium | 139.15mg | 17% | |
| Total Carbs | 3.28g | 6% | |
| Sugars | 1.86g | 43% | |
| Dietary Fiber | 0.56g | 13% | |
| Protein | 3.14g | 36% | |
| Vitamin C | 1.9mg | 18% | |
| Calcium | 54.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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