Dill Dip Recipe

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Dill Dip
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Ingredients:

Directions:

  1. Mix the mayonnaise and sour cream.
  2. Stir in the lemon juice, dill, onion and white pepper.
  3. Refrigerate and chill several hours before serving. Keeps well for up to a week.
  4. Variation: Substitute 1 tablespoon prepared horseradish for the white pepper. Zippy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.66 Kcal (2875 kJ)
Calories from fat 642.39 Kcal
% Daily Value*
Total Fat 71.38g 110%
Cholesterol 64.84mg 22%
Sodium 585.99mg 24%
Potassium 229.73mg 5%
Total Carbs 8.52g 3%
Sugars 2.28g 9%
Dietary Fiber 0.28g 1%
Protein 4.42g 9%
Vitamin C 5mg 8%
Iron 0.1mg 0%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 366.77 Kcal (1536 kJ)
Calories from fat 343.12 Kcal
% Daily Value*
Total Fat 38.12g 110%
Cholesterol 34.63mg 22%
Sodium 313mg 24%
Potassium 122.71mg 5%
Total Carbs 4.55g 3%
Sugars 1.22g 9%
Dietary Fiber 0.15g 1%
Protein 2.36g 9%
Vitamin C 2.7mg 8%
Calcium 71.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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