Directions:
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
- Transfer to a bowl and add chopped dillweed. Taste for seasoning.
- Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.28 Kcal (110 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 132.35mg | 6% | |
| Potassium | 17.79mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 4% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 2% | |
| Sodium | 1018.58mg | 6% | |
| Potassium | 136.92mg | 0% | |
| Total Carbs | 6.67g | 0% | |
| Sugars | 2.89g | 2% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 3.1g | 1% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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