Directions:
- Slice cucumber, red onion and carrots paper thin
- Place in a bowl
- Combine the mayo, mustard, dill weed, salt, sugar and stir to blend all.
- Blend well into veges.
- Mixture will produce liquid and that is just fine
- Adjust salt to taste if needed
- Serve at once or chill well; serving with slotted spoon, to remove vegetables from the liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.39 Kcal (1195 kJ) | ||
| Calories from fat | 247.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 255.03mg | 11% | |
| Potassium | 318.03mg | 7% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.07 Kcal (473 kJ) | ||
| Calories from fat | 98.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 42% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 5% | |
| Sodium | 101.04mg | 11% | |
| Potassium | 126mg | 7% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 2.8mg | 12% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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