Cucumber Open Faced Sandwiches Recipe

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Cucumber Open Faced Sandwiches
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Ingredients:

Directions:

  1. Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
  2. Chill at least one hour for flavors to blend.
  3. Spread each bread slice with a tsp of the mixture.
  4. Top with a cucumber slice.
  5. Sprinkle with dill weed and arrange on platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.77 Kcal (351 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 15.79mg 5%
Sodium 73.97mg 3%
Potassium 63.85mg 1%
Total Carbs 1.31g 0%
Sugars 0.75g 3%
Dietary Fiber 0.3g 1%
Protein 1.15g 2%
Vitamin C 0.9mg 2%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 167.99 Kcal (703 kJ)
Calories from fat 149.75 Kcal
% Daily Value*
Total Fat 16.64g 13%
Cholesterol 31.67mg 5%
Sodium 148.34mg 3%
Potassium 128.04mg 1%
Total Carbs 2.63g 0%
Sugars 1.51g 3%
Dietary Fiber 0.6g 1%
Protein 2.31g 2%
Vitamin C 1.9mg 2%
Calcium 39.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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