Directions:
- Sautee bell peppers in olive oil until softened. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and puree until smooth. Season to taste with lemon juice, garlic powder, salt, and black pepper. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.6 Kcal (1217 kJ) | ||
| Calories from fat | 256.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 44% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 26% | |
| Sodium | 192.76mg | 8% | |
| Potassium | 112.6mg | 2% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.52 Kcal (1074 kJ) | ||
| Calories from fat | 226.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 44% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 26% | |
| Sodium | 170.15mg | 8% | |
| Potassium | 99.39mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.52g | 11% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.33g | 8% | |
| Vitamin C | 26.1mg | 49% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 11.1mg | 70% | |
| Calcium | 66.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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