Vegan Quinoa Salad Recipe

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Vegan Quinoa Salad
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Ingredients:

Directions:

  1. Cook quinoa in vegetable broth until it fluffs up, about 15 minutes, stirring occasionally.
  2. While quinoa is cooking, whisk together lemon juice, olive oil, garlic cloves and salt and pepper.
  3. When quinoa is finished cooking, allow to cool slightly then, toss with vegetables and lemon juice mix, stirring to combine well. Add more salt and pepper to taste, and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.12 Kcal (1445 kJ)
Calories from fat 133.79 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 1.64mg 1%
Sodium 1198.19mg 50%
Potassium 415.53mg 9%
Total Carbs 47.07g 16%
Sugars 6.29g 25%
Dietary Fiber 4.93g 20%
Protein 8.61g 17%
Vitamin C 40.7mg 68%
Vitamin A 0.5mg 16%
Iron 11.6mg 65%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 110.71 Kcal (464 kJ)
Calories from fat 42.92 Kcal
% Daily Value*
Total Fat 4.77g 23%
Cholesterol 0.53mg 1%
Sodium 384.37mg 50%
Potassium 133.3mg 9%
Total Carbs 15.1g 16%
Sugars 2.02g 25%
Dietary Fiber 1.58g 20%
Protein 2.76g 17%
Vitamin C 13.1mg 68%
Vitamin A 0.2mg 16%
Iron 3.7mg 65%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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