Directions:
- Grill peppers over high heat turning as it browns about 20 minutes, or until the skins darken and blister. Remove the peppers from the grill, and place them in a paper bag. Close the bag by folding over twice. Set the peppers aside to cool. The steaming helps to loosen the skin.
- Place the garlic, oil, salt, pepper, rosemary and vinegar in a jar and shake the mixture. Pour into a small bowl.
- Take the peppers from the bag and remove the skins, stems, and seeds. If necessary, rinse the peppers to make peeling easier. Reserve any juice from inside the peppers to mix in the dressing. Toss the peppers into the dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.68 Kcal (334 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 148.44mg | 6% | |
| Potassium | 74.79mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.1 Kcal (369 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 11% | |
|---|---|---|---|
| Sodium | 164.13mg | 6% | |
| Potassium | 82.69mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.47g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 66.1mg | 100% | |
| Vitamin A | 1.6mg | 49% | |
| Iron | 27.9mg | 140% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Bell Peppers with Simple Vinaigrette
Red bell peppers, Olive oil, Red wine vinegar, Salt and 3 more.. -
Jamie Oliver's Broccoli Salad
Broccoli, large heads, Bacon , streaky smoked, Olive oil and 8 more.. -
Chimichurri Burgers
Fresh flat-leaf parsley , trimmed of thick stems (firmly ... and 13 more.. -
Eggplant, Potato, Tomato Casserole
Eggplant, sliced and salted, Potatoes, sliced and 9 more.. -
Fresh Tomato Spaghetti
Fresh tomatoes, peeled,seeded and chopped, Minced garlic and 7 more.. -
Chimichurri Sauce
Fresh flat-leaf parsley, firmly pack and trimmed of thick... and 7 more.. -
Tofu Breakfast Burritos
Firm tofu , 1 block and 10 more.. -
Chopped Arugula Salad
Garlic clove, Olive oil, Red-wine vinegar, Salt and 5 more.. -
Chopped Arugula Salad
Garlic clove, Olive oil, Red wine vinegar, Salt and 5 more.. -
Vegetable Roast With Pasta
Olive oil, Red wine vinegar, Salt, Pepper and 9 more.. -
Grilled Pork Tenderloins with Rosemary Pesto
Fresh rosemary sprigs, Chopped walnuts, Creole mustard and 6 more.. -
Eggplant and Red Pepper Terrine
Red bell peppers (about 1 1/2 lbs) and 13 more..
Also Try
-
Grilled or Oven Roasted Bell Peppers and Asparagus
Fresh asparagus, Yellow bell pepper , cut into thin strips and 7 more.. -
-
Roasted Bell Peppers With Honey and Almonds
Red bell peppers , quarted and deseeded, Olive oil and 5 more.. -
Baked Spanish Spinach Balls in Roasted Bell Pepper Sauce (Albond
Frozen spinach, Potato, boiled, peeled and mashed, Egg and 5 more.. -
-
-
-
Roasted Bell Peppers with Sunflower Seeds
Sunflower seeds, Yellow bell peppers, halved and seeded and 6 more.. -
Roasted Bell Peppers with Simple Vinaigrette
Red bell peppers, Olive oil, Red wine vinegar, Salt and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
