Roasted Bell Peppers Grilled Recipe

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Roasted Bell Peppers Grilled
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  1. Grill peppers over high heat turning as it browns about 20 minutes, or until the skins darken and blister. Remove the peppers from the grill, and place them in a paper bag. Close the bag by folding over twice. Set the peppers aside to cool. The steaming helps to loosen the skin.
  2. Place the garlic, oil, salt, pepper, rosemary and vinegar in a jar and shake the mixture. Pour into a small bowl.
  3. Take the peppers from the bag and remove the skins, stems, and seeds. If necessary, rinse the peppers to make peeling easier. Reserve any juice from inside the peppers to mix in the dressing. Toss the peppers into the dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.68 Kcal (334 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 148.44mg 6%
Potassium 74.79mg 2%
Total Carbs 3.48g 1%
Sugars 2.24g 9%
Dietary Fiber 0.78g 3%
Protein 0.09g 0%
Vitamin C 59.8mg 100%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 88.1 Kcal (369 kJ)
Calories from fat 69.81 Kcal
% Daily Value*
Total Fat 7.76g 11%
Sodium 164.13mg 6%
Potassium 82.69mg 2%
Total Carbs 3.84g 1%
Sugars 2.47g 9%
Dietary Fiber 0.87g 3%
Protein 0.1g 0%
Vitamin C 66.1mg 100%
Vitamin A 1.6mg 49%
Iron 27.9mg 140%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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