Bell Pepper Hash Recipe

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Bell Pepper Hash
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly coat an 8x8 inch baking dish with vegetable oil.
  3. In a large bowl combine all ingredients.
  4. Pour into baking dish.
  5. Bake for 30 minutes or until brown- Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.01 Kcal (553 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 6.04mg 2%
Sodium 268.44mg 11%
Potassium 188.43mg 4%
Total Carbs 16.95g 6%
Sugars 6.56g 26%
Dietary Fiber 2.06g 8%
Protein 8.34g 17%
Vitamin C 78.2mg 130%
Vitamin A 1.9mg 63%
Iron 32.7mg 181%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 58.63 Kcal (245 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 4%
Cholesterol 2.68mg 2%
Sodium 119.21mg 11%
Potassium 83.68mg 4%
Total Carbs 7.53g 6%
Sugars 2.92g 26%
Dietary Fiber 0.91g 8%
Protein 3.71g 17%
Vitamin C 34.7mg 130%
Vitamin A 0.8mg 63%
Iron 14.5mg 181%
Calcium 83.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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