Roasted Sunflower Seed Feta Dip With Bell Pepper Recipe

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Roasted Sunflower Seed Feta Dip With Bell Pepper
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Ingredients:

Directions:

  1. Heat a frying pan til quite hot. Dont add any oil or fat.
  2. When the pan is hot add in the sunflower seeds and roast them for a few minutes until they start to brown. They will smell roasty when theyre ready and have a nice brown shimmer.
  3. Set aside.
  4. In a high rimmed bowl combine feta cheese, garlic powder, bell pepper and rosemary if using. Add sunflower seeds. Puree using a hand held blender until it has a nice creamy consistency. There will still be chunks, but thats ok.
  5. Season with freshly ground black pepper to taste.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.09 Kcal (310 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 17.8mg 6%
Sodium 224.02mg 9%
Potassium 34.59mg 1%
Total Carbs 3.55g 1%
Sugars 1.36g 5%
Dietary Fiber 0.48g 2%
Protein 5.36g 11%
Vitamin C 14.9mg 25%
Vitamin A 0.4mg 12%
Iron 6.9mg 38%
Calcium 106mg 11%
Amount Per 100 g
Calories 168.17 Kcal (704 kJ)
Calories from fat 88.19 Kcal
% Daily Value*
Total Fat 9.8g 7%
Cholesterol 40.4mg 6%
Sodium 508.49mg 9%
Potassium 78.51mg 1%
Total Carbs 8.06g 1%
Sugars 3.08g 5%
Dietary Fiber 1.1g 2%
Protein 12.16g 11%
Vitamin C 33.8mg 25%
Vitamin A 0.8mg 12%
Iron 15.6mg 38%
Calcium 240.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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