Roasted Red Bell Pepper Soup Recipe

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Roasted Red Bell Pepper Soup
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Ingredients:

Directions:

  1. Preheat oven to broil.
  2. Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a paper bag, close tightly and allow them to cool for 20 to 30 minutes. Then peel the skin off the peppers and discard the stem and all the seeds. Chop the peppers and set aside.
  3. In a large pot over medium heat, saute the onion and garlic in the oil for 5 minutes, or until onion is translucent. Now add the chopped, roasted red bell peppers and saute for 2 to 3 more minutes.
  4. Next, add the chicken broth and the beans, stirring well. Using a blender, puree the soup in small batches and return to the pot over low heat for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.68 Kcal (208 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 47.23mg 2%
Potassium 105.06mg 2%
Total Carbs 5.92g 2%
Sugars 2.97g 12%
Dietary Fiber 1.51g 6%
Protein 0.65g 1%
Vitamin C 61.6mg 103%
Vitamin A 1.5mg 49%
Iron 25.3mg 140%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 43.21 Kcal (181 kJ)
Calories from fat 18.38 Kcal
% Daily Value*
Total Fat 2.04g 4%
Sodium 41.08mg 2%
Potassium 91.39mg 2%
Total Carbs 5.15g 2%
Sugars 2.58g 12%
Dietary Fiber 1.32g 6%
Protein 0.56g 1%
Vitamin C 53.6mg 103%
Vitamin A 1.3mg 49%
Iron 22mg 140%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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