Directions:
- Place all ingredients in food processor.
- Process until smooth.
- If desired, garnish with a sprig of fresh parsley or basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.5 Kcal (379 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 638.02mg | 27% | |
| Potassium | 184.11mg | 4% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 124.8mg | 208% | |
| Iron | 30.3mg | 168% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.1 Kcal (235 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 8% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 5% | |
| Sodium | 395.45mg | 27% | |
| Potassium | 114.11mg | 4% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 2.72g | 18% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 77.4mg | 208% | |
| Iron | 18.8mg | 168% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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