Grilled Pesto Red Bell Peppers Recipe

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Grilled Pesto Red Bell Peppers
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Ingredients:

Directions:

  1. Cut peppers in half lengthways Scrape out and discard the cores and seeds. Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
  2. Preheat the grill to 375°F/200°C or medium high heat.
  3. Place the peppers on the grill, cavity side up, until charred (approximately 3 minutes).
  4. Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.
  5. Continue to cook peppers until cheese is melted (approximately 3 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.08 Kcal (465 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 2.22mg 1%
Sodium 41.36mg 2%
Potassium 139.76mg 3%
Total Carbs 4.1g 1%
Sugars 2.44g 10%
Dietary Fiber 1.32g 5%
Protein 1.64g 3%
Vitamin C 76.7mg 128%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 152.58 Kcal (639 kJ)
Calories from fat 120.94 Kcal
% Daily Value*
Total Fat 13.44g 15%
Cholesterol 3.05mg 1%
Sodium 56.81mg 2%
Potassium 191.98mg 3%
Total Carbs 5.63g 1%
Sugars 3.36g 10%
Dietary Fiber 1.81g 5%
Protein 2.25g 3%
Vitamin C 105.4mg 128%
Calcium 52.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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