Main
Recipes
Course
Appetizers & Snacks
Felicity's Chicken Stuffed Red Bell Peppers Recipe

Felicity's Chicken Stuffed Red Bell Peppers Recipe

Posted by

Rate It!

Felicity's Chicken Stuffed Red Bell Peppers

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 red capsicums ( bell peppers)
2 cups cooked rice
1 large onion
2 stalks celery
1 medium carrot
2 garlic cloves
180 g ground chicken, cooked and crumbled
1/2 cup mozzarella cheese, grated, plus extra for topping
salt and pepper
other spices (refer to notes above)
1 tbsp butter (optional)

Directions:

Cut the top off the peppers and remove the insides.
Chop onion, carrot, celery and garlic very finely.
(I use a food processor) Cook vegetables in butter until soft.
Combine vegetables, rice, chicken and cheese.
Season to taste.
Fill peppers with this mixture, pressing down as you go to ensure they are well stuffed.
Place peppers in a covered casserole and cook in a 180c oven until peppers are soft, approximately 60-90minutes.
To speed the cooking process, microwave the peppers for a couple of minutes before filling.
Once they are soft, sprinkle with additional cheese and broil until tops are golden.
Serve hot or warm as a side dish, appetiser or light lunch.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.15 Kcal (926 kJ)
Calories from fat	58.41 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	48.88mg	16%
Sodium	172.68mg	7%
Potassium	526.31mg	11%
Total Carbs	24.14g	8%
Sugars	3.88g	16%
Dietary Fiber	3.8g	15%
Protein	16.42g	33%
Vitamin C	5mg	8%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	170.9mg	17%

Amount Per 100 g
Calories	95.77 Kcal (401 kJ)
Calories from fat	25.3 Kcal
		% Daily Value*
Total Fat	2.81g	10%
Cholesterol	21.16mg	16%
Sodium	74.78mg	7%
Potassium	227.91mg	11%
Total Carbs	10.45g	8%
Sugars	1.68g	16%
Dietary Fiber	1.65g	15%
Protein	7.11g	33%
Vitamin C	2.2mg	8%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	74mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Artichoke Soup

Butter, Minced onion, Minced celery, Minced carrots and 7 more..
Beef, Wild Rice and Mushroom Soup

Unsalted butter, Beef stew meat , cut into 1/2-inch pieces and 12 more..
Creamy Potato Soup

Butter, Onion, chopped, Celery, cut, Carrot, chopped and 7 more..
Get Well Soon Soup

Chicken (whole or cut into pieces), Water and 26 more..
Rich Make-Ahead Turkey Gravy

Turkey wings, Onions, quartered and 10 more..
Fisherman's Catch Chowder

Cod fillets, cubed, Whole peeled tomatoes, mashed and 11 more..
Caraway Split-Pea Soup

Dried split peas and 11 more..
Slow Cooker Easy Pot Roast With Rich Tomato Gravy

Beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump ... and 15 more..
Leek and Potato Soup--Jamie Oliver

Leeks (about 1 lb) and 9 more..
Navy Bean Soup With Ham

Chicken broth, Dried navy beans, Smoked ham, cubed and 7 more..
Lentil Soup from My Mom.

Lentils, washed, Water and 8 more..
Vegetarian Minestrone Soup

Oil, Diced onion, Diced celery, Diced carrot and 12 more..