Texas Caviar Recipe

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Texas Caviar
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Ingredients:

Directions:

  1. Mix all ingredients and let sit at least four hours in the fridge. The longer it sits the better. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.01 Kcal (218 kJ)
Calories from fat 24.63 Kcal
% Daily Value*
Total Fat 2.74g 4%
Sodium 4.5mg 0%
Potassium 182.08mg 4%
Total Carbs 5.79g 2%
Sugars 1.66g 7%
Dietary Fiber 1.98g 8%
Protein 1.1g 2%
Vitamin C 26mg 43%
Vitamin A 0.5mg 16%
Iron 8.7mg 48%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 65.07 Kcal (272 kJ)
Calories from fat 30.81 Kcal
% Daily Value*
Total Fat 3.42g 4%
Sodium 5.62mg 0%
Potassium 227.8mg 4%
Total Carbs 7.25g 2%
Sugars 2.08g 7%
Dietary Fiber 2.48g 8%
Protein 1.38g 2%
Vitamin C 32.5mg 43%
Vitamin A 0.6mg 16%
Iron 10.9mg 48%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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