Beefy Pasta Recipe

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Beefy Pasta
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Ingredients
11
Count
Nutrition
462
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown beef. Drain off grease. Add olive oil, onion and green pepper and cook until vegetables are tender. Add pasta, water, tomato sauce, garlic,and salt.
  2. Cook for 14 to 16 minutes. Stir in evaporated milk.
  3. Bring to a boil; remove from heat.
  4. Stir in cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.1 Kcal (1935 kJ)
Calories from fat 222.99 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 78.82mg 26%
Sodium 683.02mg 28%
Potassium 501.96mg 11%
Total Carbs 33.81g 11%
Sugars 2.5g 10%
Dietary Fiber 1.68g 7%
Protein 26.92g 54%
Vitamin C 12.3mg 21%
Iron 2.8mg 16%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 160.73 Kcal (673 kJ)
Calories from fat 77.56 Kcal
% Daily Value*
Total Fat 8.62g 38%
Cholesterol 27.42mg 26%
Sodium 237.58mg 28%
Potassium 174.6mg 11%
Total Carbs 11.76g 11%
Sugars 0.87g 10%
Dietary Fiber 0.58g 7%
Protein 9.36g 54%
Vitamin C 4.3mg 21%
Iron 1mg 16%
Calcium 96.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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