Macaroni Beef Casserole Recipe

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Macaroni Beef Casserole
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  1. Brown ground beef in skillet with onion and green pepper; drain.
  2. Meanwhile, cook macaroni according to package directions; drain.
  3. In a large bowl or pot, combine drained beef mixture and drained noodles. Stir in crushed tomatoes, creamed corn, half and half, 1 cup of the cheese, and spices. Mix well.
  4. Pour into lightly greased/sprayed 13 x 9 inch glass baking dish. Sprinkle with remaining 1 cup of cheese.
  5. Bake at 350 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.22 Kcal (1571 kJ)
Calories from fat 139.01 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 56.32mg 19%
Sodium 607.7mg 25%
Potassium 569.57mg 12%
Total Carbs 39.48g 13%
Sugars 5.98g 24%
Dietary Fiber 3.49g 14%
Protein 21.44g 43%
Vitamin C 16.7mg 28%
Iron 2.9mg 16%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 145.85 Kcal (611 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 24%
Cholesterol 21.89mg 19%
Sodium 236.22mg 25%
Potassium 221.4mg 12%
Total Carbs 15.35g 13%
Sugars 2.32g 24%
Dietary Fiber 1.36g 14%
Protein 8.33g 43%
Vitamin C 6.5mg 28%
Iron 1.1mg 16%
Calcium 86.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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