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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A great and easy one dish meal when you're short on time and need something fast. Ingredients:
2 tablespoons olive oil |
1 lb ground beef |
1/2 cup chopped onion |
1/2 cup chopped green pepper (optional) |
2 cups dry elbow macaroni |
2 cups water |
1 (8 ounce) can tomato sauce |
2 teaspoons finely chopped garlic |
1 teaspoon salt |
1 cup evaporated milk |
1 cup shredded cheddar cheese |
Directions:
1. Brown beef. Drain off grease. Add olive oil, onion and green pepper and cook until vegetables are tender. Add pasta, water, tomato sauce, garlic,and salt.
2. Cook for 14 to 16 minutes. Stir in evaporated milk.
3. Bring to a boil; remove from heat.
4. Stir in cheese.
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