Beefy Egg Noodles Recipe

Posted by
Rate It!
Beefy Egg Noodles
Add your photo!
Ingredients
10
Count
Nutrition
213
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil water and cook egg noodles as instructed (usually 10-12 minutes).
  2. In a large sauce pan, brown ground beef, add onions and mushrooms.
  3. Season with garlic, salt, and pepper.
  4. Add broth.
  5. Simmer uncovered for 10 minutes.
  6. Stir in cornstarch.
  7. Serve over noodles.
  8. Sprinkle cheese on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.74 Kcal (891 kJ)
Calories from fat 106.13 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 56.23mg 19%
Sodium 191.63mg 8%
Potassium 395.22mg 8%
Total Carbs 7.81g 3%
Sugars 1.99g 8%
Dietary Fiber 1.04g 4%
Protein 19g 38%
Vitamin C 3.3mg 6%
Iron 1.9mg 11%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 107.66 Kcal (451 kJ)
Calories from fat 53.71 Kcal
% Daily Value*
Total Fat 5.97g 18%
Cholesterol 28.46mg 19%
Sodium 96.98mg 8%
Potassium 200.01mg 8%
Total Carbs 3.95g 3%
Sugars 1.01g 8%
Dietary Fiber 0.53g 4%
Protein 9.62g 38%
Vitamin C 1.7mg 6%
Iron 1mg 11%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top