Directions:
- Cook macaroni according to package directions; set cheese packet aside. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
- Add the soup, water, ketchup, mustard and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.
- Drain macaroni; add to beef mixture. Add the corn, cheese, contents of reserved cheese packet, butter and milk. Cook and stir until cheese and butter are melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.91 Kcal (1649 kJ) | ||
| Calories from fat | 234.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 86.56mg | 29% | |
| Sodium | 795.86mg | 33% | |
| Potassium | 359.81mg | 8% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 20.3g | 41% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.4 Kcal (969 kJ) | ||
| Calories from fat | 137.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 40% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 29% | |
| Sodium | 467.51mg | 33% | |
| Potassium | 211.36mg | 8% | |
| Total Carbs | 12.04g | 7% | |
| Sugars | 3.02g | 21% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 11.92g | 41% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 53.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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