Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
- Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
- Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.94 Kcal (1407 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 78.22mg | 26% | |
| Sodium | 786.19mg | 33% | |
| Potassium | 311.33mg | 7% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 226.81 Kcal (950 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 23% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 26% | |
| Sodium | 530.8mg | 33% | |
| Potassium | 210.19mg | 7% | |
| Total Carbs | 19.59g | 10% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 14.38g | 43% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 2.2mg | 18% | |
| Calcium | 118.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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