Beefy Red Pepper Pasta Recipe

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Ingredients:

Serving

1 jar (12 oz) roasted sweet red peppers, drained
1 lb ground beef
1 small onion, chopped
1 can (14-1/2 oz) diced tomatoes, undrained
2 garlic cloves, minced
1 tsp dried oregano
1 tsp dried basil
3/4 tsp salt
8 oz uncooked ziti or small tube pasta
1-1/2 cups cut fresh green beans
1-1/2 cups (6 oz) shredded part-skim mozzarella cheese

Directions:

Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Meanwhile, in a Dutch oven, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Cook until pasta and green beans are tender; drain. Stir in meat sauce. Sprinkle with cheese; stir until melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.03 Kcal (1001 kJ)
Calories from fat	102.23 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	51.4mg	17%
Sodium	476.91mg	20%
Potassium	335.82mg	7%
Total Carbs	15.61g	5%
Sugars	1.97g	8%
Dietary Fiber	1.97g	8%
Protein	19.1g	38%
Vitamin C	9.4mg	16%
Iron	3.1mg	17%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	141.75 Kcal (593 kJ)
Calories from fat	60.63 Kcal
		% Daily Value*
Total Fat	6.74g	17%
Cholesterol	30.48mg	17%
Sodium	282.83mg	20%
Potassium	199.16mg	7%
Total Carbs	9.26g	5%
Sugars	1.17g	8%
Dietary Fiber	1.17g	8%
Protein	11.32g	38%
Vitamin C	5.6mg	16%
Iron	1.9mg	17%
Calcium	52.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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