Directions:
- In a large Dutch over or skillet brown hamburger and drain grease. Add onion and bell pepper to hamburger and cook on medium heat until onion is translucent. Add remaining ingredients. Bring to a boil then reduce heat.Simmer for about 10 minutes or till noodles are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 326.66mg | 14% | |
| Potassium | 320.04mg | 7% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.3mg | 35% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.1 Kcal (503 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 16% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 16% | |
| Sodium | 174.69mg | 14% | |
| Potassium | 171.15mg | 7% | |
| Total Carbs | 8.77g | 5% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 9.07g | 34% | |
| Vitamin C | 6.2mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.4mg | 35% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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