Beef Mexican Soup Recipe

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Beef Mexican Soup
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Ingredients:

Directions:

  1. Cook and stir beef, onion and green pepper in Dutch oven until beef is brown-drain. Stir in sauce.
  2. Mix-water-chili powder-garlic salt-salt and tomatoes with liquid-break up with fork-Heat to boiling-.
  3. Stirring occasionally-10 minutes-stir in macaroni-corn with liquid and olives. Cover and cook 10.
  4. Minutes longer. Garnish with corn chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.56 Kcal (1690 kJ)
Calories from fat 149.2 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 70.29mg 23%
Sodium 764.27mg 32%
Potassium 822.88mg 18%
Total Carbs 37.13g 12%
Sugars 7.15g 29%
Dietary Fiber 4.65g 19%
Protein 27.59g 55%
Vitamin C 25.3mg 42%
Iron 3.2mg 18%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 59.42 Kcal (249 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 26%
Cholesterol 10.35mg 23%
Sodium 112.54mg 32%
Potassium 121.17mg 18%
Total Carbs 5.47g 12%
Sugars 1.05g 29%
Dietary Fiber 0.68g 19%
Protein 4.06g 55%
Vitamin C 3.7mg 42%
Iron 0.5mg 18%
Calcium 10.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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