Chili Macaroni Recipe

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Chili Macaroni
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Ingredients:

Directions:

  1. Sauté meat, onions and peppers in large saucepan until meat is no longer pink. Stir in remaining ingredients, except cheese.
  2. Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked. Serve hot. Sprinkle each serving with cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.28 Kcal (746 kJ)
Calories from fat 69.98 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 35.15mg 12%
Sodium 99.08mg 4%
Potassium 289.71mg 6%
Total Carbs 14.54g 5%
Sugars 1.99g 8%
Dietary Fiber 1.71g 7%
Protein 13.09g 26%
Vitamin C 26.3mg 44%
Iron 1.7mg 9%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 138.17 Kcal (578 kJ)
Calories from fat 54.23 Kcal
% Daily Value*
Total Fat 6.03g 12%
Cholesterol 27.24mg 12%
Sodium 76.79mg 4%
Potassium 224.52mg 6%
Total Carbs 11.27g 5%
Sugars 1.54g 8%
Dietary Fiber 1.32g 7%
Protein 10.15g 26%
Vitamin C 20.4mg 44%
Iron 1.3mg 9%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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