Chili Macaroni Recipe

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Chili Macaroni
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Ingredients
11
Count
Nutrition
363
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Sauté meat, onions and peppers in large saucepan until meat is no longer pink.
  2. Stir in remaining ingredients, except for cheese.
  3. Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked.
  4. Serve hot. Sprinkle each serving with cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.76 Kcal (1519 kJ)
Calories from fat 141.81 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 70.58mg 24%
Sodium 233.12mg 10%
Potassium 651.57mg 14%
Total Carbs 29.69g 10%
Sugars 4.85g 19%
Dietary Fiber 3.7g 15%
Protein 26.55g 53%
Vitamin C 37.6mg 63%
Iron 3.6mg 20%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 140.68 Kcal (589 kJ)
Calories from fat 54.99 Kcal
% Daily Value*
Total Fat 6.11g 24%
Cholesterol 27.37mg 24%
Sodium 90.4mg 10%
Potassium 252.68mg 14%
Total Carbs 11.51g 10%
Sugars 1.88g 19%
Dietary Fiber 1.44g 15%
Protein 10.3g 53%
Vitamin C 14.6mg 63%
Iron 1.4mg 20%
Calcium 17.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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