Directions:
- In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
- Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps.
- Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
- Combine cooked meat mixture with maccaroni and mix well in a large container and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2915.77 Kcal (12208 kJ) | ||
| Calories from fat | 361.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 62% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 2665.16mg | 111% | |
| Potassium | 3729.35mg | 79% | |
| Total Carbs | 449.58g | 150% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 21.57g | 86% | |
| Protein | 178.94g | 358% | |
| Vitamin C | 134.8mg | 225% | |
| Vitamin A | 3mg | 99% | |
| Iron | 77.3mg | 430% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 171.5 Kcal (718 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 62% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 94% | |
| Sodium | 156.76mg | 111% | |
| Potassium | 219.35mg | 79% | |
| Total Carbs | 26.44g | 150% | |
| Sugars | 1.58g | 108% | |
| Dietary Fiber | 1.27g | 86% | |
| Protein | 10.52g | 358% | |
| Vitamin C | 7.9mg | 225% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.5mg | 430% | |
| Calcium | 12.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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