Redneck Meatloaf Recipe

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Redneck Meatloaf
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Ingredients:

Directions:

  1. Slip your hands into plastic sandwich bags. This will make clean-up sooo much easier!
  2. In a large bowl, combine the meat, crumbled and mushed up well, the chopped onion, green pepper, saltine crumbs, 1/3 cup steak sauce, eggs, pepper, salt, and half the can of tomato sauce.
  3. Mush this all together (this is where I take out my aggressions). Place in a loaf pan lined with the new release foil. This stuff will save you more time on clean-up. While meatloaf bakes, stir together remaining tomato sauce and steak sauce.
  4. Another tip: If you would rather, pat these out into mini-loaves. If you use a 9x13 pan, you could probably get 4-5 loaves, depending on how big you make them. Kids love their own meatloaf on their plate.
  5. Bake in a 350 degree oven for 45-50 minutes (if making one loaf, less is mini-loaves). Pour off the grease. Coat top with sauce. Bake 10 more minutes.
  6. Let stand a few minutes to cool down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.3 Kcal (1086 kJ)
Calories from fat 144.03 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 111.35mg 37%
Sodium 426.31mg 18%
Potassium 432.92mg 9%
Total Carbs 5.76g 2%
Sugars 2.54g 10%
Dietary Fiber 0.77g 3%
Protein 23.36g 47%
Vitamin C 7.9mg 13%
Iron 2.7mg 15%
Calcium 27mg 3%
Amount Per 100 g
Calories 158.86 Kcal (665 kJ)
Calories from fat 88.24 Kcal
% Daily Value*
Total Fat 9.8g 25%
Cholesterol 68.22mg 37%
Sodium 261.18mg 18%
Potassium 265.23mg 9%
Total Carbs 3.53g 2%
Sugars 1.55g 10%
Dietary Fiber 0.47g 3%
Protein 14.31g 47%
Vitamin C 4.8mg 13%
Iron 1.6mg 15%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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