BBQ Teriyaki Pork Loin Recipe

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BBQ Teriyaki Pork Loin
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Ingredients:

Directions:

  1. 1. Mix all of the ingrediaents except the meat and then simmer in sauce pan for 10 minutes.
  2. 2. Brush pork loin with the sauce.
  3. 3. Sear Pork Loin on grill.
  4. 4. Wrap Pork Loins seperately in tin foil dividing sauce between the two.
  5. 5. Cook for 35 minutes on grill turning once inside the foil while making sure you close the foil after turning.
  6. 6. Slice to your liking and then pour remainder of sauce from foil over meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.45 Kcal (1744 kJ)
Calories from fat 170.01 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 150.54mg 50%
Sodium 823.31mg 34%
Potassium 1055.98mg 22%
Total Carbs 3.81g 1%
Sugars 2.79g 11%
Dietary Fiber 0.31g 1%
Protein 54.82g 110%
Vitamin C 3mg 5%
Iron 3mg 17%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 145.31 Kcal (608 kJ)
Calories from fat 59.32 Kcal
% Daily Value*
Total Fat 6.59g 29%
Cholesterol 52.53mg 50%
Sodium 287.27mg 34%
Potassium 368.45mg 22%
Total Carbs 1.33g 1%
Sugars 0.97g 11%
Dietary Fiber 0.11g 1%
Protein 19.13g 110%
Vitamin C 1.1mg 5%
Iron 1.1mg 17%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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