Smoky Greens and Beans Recipe

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Smoky Greens and Beans
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over mediumhigh heat. Add onion and sauté until soft and beginning to brown, about 6 minutes. Add garlic; stir 1 minute. Add tomatoes with juice and paprika; stir 1 minute. Add broth and greens; bring to boil, stirring often. Reduce heat to medium-low, cover, and simmer until greens are wilted and tender, stirring occasionally, about 15 minutes. Stir in beans and simmer 1 minute to heat through. Divide among bowls; sprinkle with cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.79 Kcal (2109 kJ)
Calories from fat 160.46 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 5.07mg 2%
Sodium 2834.26mg 118%
Potassium 1389.77mg 30%
Total Carbs 76.73g 26%
Sugars 15.85g 63%
Dietary Fiber 8.28g 33%
Protein 17.21g 34%
Vitamin C 99.8mg 166%
Vitamin A 0.6mg 19%
Iron 6.9mg 38%
Calcium 196.6mg 20%
Amount Per 100 g
Calories 61.48 Kcal (257 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 27%
Cholesterol 0.62mg 2%
Sodium 345.89mg 118%
Potassium 169.61mg 30%
Total Carbs 9.36g 26%
Sugars 1.93g 63%
Dietary Fiber 1.01g 33%
Protein 2.1g 34%
Vitamin C 12.2mg 166%
Vitamin A 0.1mg 19%
Iron 0.8mg 38%
Calcium 24mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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