Barbecued Hot Dogs Recipe

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Barbecued Hot Dogs
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Ingredients:

Directions:

  1. Cook onions in oil until lightly browned.
  2. Add all ingredients except hot dogs. Simmer 15 minutes.
  3. Add hot dogs to sauce; simmer 10 minutes.
  4. Serve over toasted & buttered English muffin halves. 2 halves per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.88 Kcal (1670 kJ)
Calories from fat 145.9 Kcal
% Daily Value*
Total Fat 16.21g 25%
Sodium 1677.42mg 70%
Potassium 179.37mg 4%
Total Carbs 52.64g 18%
Sugars 3.79g 15%
Dietary Fiber 4.68g 19%
Protein 5.07g 10%
Vitamin C 12.8mg 21%
Iron 1.9mg 11%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 169.38 Kcal (709 kJ)
Calories from fat 61.96 Kcal
% Daily Value*
Total Fat 6.88g 25%
Sodium 712.32mg 70%
Potassium 76.17mg 4%
Total Carbs 22.35g 18%
Sugars 1.61g 15%
Dietary Fiber 1.99g 19%
Protein 2.15g 10%
Vitamin C 5.4mg 21%
Iron 0.8mg 11%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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