Moroccan Olive Flatbread Recipe

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Moroccan Olive Flatbread
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Ingredients
14
Count
Nutrition
99
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Make the spice mixture by mixing all of the seasonings in a small bowl. Set aside.
  2. Place the flour, sugar, salt, pepper and olives in a large mixing bowl and stir to combine. Add the olive oil and stir well with a fork. Add the water and continue to stir until a ball forms. Sprinkle a work surface generously with flour and turn the dough out onto the surface. Knead until the dough is velvety smooth, about 2 minutes. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  3. Preheat the oven to 400°F.
  4. Take the dough from the refrigerator and flatten into a disk on a floured surface. Using a rolling pin, roll the dough out as thinly as possible into an oval. Roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil.
  5. Brush the dough with olive oil and sprinkle with the spice mixture. Place the pan in the oven until the bread is crisp and deep golden brown, about 20 minutes. Remove from the oven, let cool, and break into pieces. The flatbread can be made up to 2 days in advance, wrapped in plastic wrap, and kept in a dry place. Enjoy!
  6. Note: This goes good with Black Olive Mayonnaise!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.18 Kcal (415 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 6%
Sodium 595.2mg 25%
Potassium 31.51mg 1%
Total Carbs 14.2g 5%
Sugars 0.42g 2%
Dietary Fiber 1.57g 6%
Protein 1.77g 4%
Iron 0.9mg 5%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 290.98 Kcal (1218 kJ)
Calories from fat 105.48 Kcal
% Daily Value*
Total Fat 11.72g 6%
Sodium 1746.19mg 25%
Potassium 92.43mg 1%
Total Carbs 41.65g 5%
Sugars 1.23g 2%
Dietary Fiber 4.6g 6%
Protein 5.2g 4%
Iron 2.7mg 5%
Calcium 124.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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