Hot Dog, Potato and Sauerkraut Bake Recipe

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Hot Dog, Potato and Sauerkraut Bake
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Ingredients:

Directions:

  1. Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
  2. Top with half of hot dogs and half of sauerkraut.
  3. Repeat layers.
  4. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.09 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 98.66mg 4%
Potassium 232.89mg 5%
Total Carbs 14.26g 5%
Sugars 2.73g 11%
Dietary Fiber 2.17g 9%
Protein 1.44g 3%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 83.01 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 134.07mg 4%
Potassium 316.49mg 5%
Total Carbs 19.37g 5%
Sugars 3.71g 11%
Dietary Fiber 2.95g 9%
Protein 1.95g 3%
Vitamin C 2.6mg 3%
Vitamin A 0.9mg 22%
Iron 1mg 4%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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