Hot Dog a la Potato Recipe

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Hot Dog a la Potato
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
  3. Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.51 Kcal (760 kJ)
Calories from fat 74.97 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 25.06mg 8%
Sodium 680.26mg 28%
Potassium 387.24mg 8%
Total Carbs 20.86g 7%
Sugars 2.73g 11%
Dietary Fiber 2.1g 8%
Protein 7.42g 15%
Vitamin C 6.3mg 11%
Vitamin A 0.3mg 9%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 136.47 Kcal (571 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 13%
Cholesterol 18.84mg 8%
Sodium 511.47mg 28%
Potassium 291.16mg 8%
Total Carbs 15.68g 7%
Sugars 2.05g 11%
Dietary Fiber 1.58g 8%
Protein 5.58g 15%
Vitamin C 4.7mg 11%
Vitamin A 0.2mg 9%
Calcium 138.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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