Pasta Frittata Recipe

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Pasta Frittata
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Ingredients:

Directions:

  1. In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta.
  2. Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400° for 13 minutes or until set. Let stand for 5 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.5 Kcal (1949 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 203.36mg 68%
Sodium 944.27mg 39%
Potassium 467.21mg 10%
Total Carbs 62.6g 21%
Sugars 4.45g 18%
Dietary Fiber 3.98g 16%
Protein 31.78g 64%
Vitamin C 4.1mg 7%
Iron 278.4mg 1547%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 196.62 Kcal (823 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 16%
Cholesterol 85.9mg 68%
Sodium 398.85mg 39%
Potassium 197.34mg 10%
Total Carbs 26.44g 21%
Sugars 1.88g 18%
Dietary Fiber 1.68g 16%
Protein 13.43g 64%
Vitamin C 1.7mg 7%
Iron 117.6mg 1547%
Calcium 55.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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