Directions:
- Make the spice mixture by combining all the seasonings (first 5 ingredients) in a small bowl. Set aside.
- Put the flour, sugar, salt, pepper, ad olives in a large mixing bowl and stir to combine.
- Add the olive oil and stir vigorously with a fork.
- Add water and cont. to stir until a ball forms.
- Sprinkle work surface liberally with flour and turn the dough out onto the surface. Knead about 2 minutes.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 400°F.
- Remove the dough form fridge and flatten into a disk on a floured surface.
- Roll the dough out as thinly as possible. Transfer to baking sheet that has been brushed with olive oil.
- Brush the dough with olive oil and sprinkle spice mixture on top.
- Bake about 20 minutes or until golden brown.
- This can be made a couple of days in advance. Wrap in plastic wrap and kept in a dry place. Enjoy with my Rustic Roasted Tomato Basil Soup (Recipe 368837)!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.04 Kcal (549 kJ) | ||
| Calories from fat | 35.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Sodium | 652.72mg | 27% | |
| Potassium | 35.58mg | 1% | |
| Total Carbs | 21g | 7% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.82 Kcal (941 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 6% | |
|---|---|---|---|
| Sodium | 1119.81mg | 27% | |
| Potassium | 61.05mg | 1% | |
| Total Carbs | 36.03g | 7% | |
| Sugars | 1.43g | 3% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 3.58g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 10% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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