Banana Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Beat bananas, eggs, yogurt, vanilla until well blended
Combine all the dry ingredients
Combine and beat both mixtures well
Stir in the zucchini
Place batter ( somewhat loose ) in a greased and floured large 9 inch loaf pan( will fill a bit more than 1/2 full )
Bake in middle oven rack, 350 F ,45 minutes OR till tested done in enter in toothpick
Allow to cool 10-15 mins in pan before removing to rack to cool completely
Wrap in foil and slice the following day
This is a very moist

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.26 Kcal (1018 kJ)
Calories from fat	52.74 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	27.77mg	9%
Sodium	676.58mg	28%
Potassium	303.01mg	6%
Total Carbs	42.98g	14%
Sugars	13.98g	56%
Dietary Fiber	3.81g	15%
Protein	5.54g	11%
Vitamin C	4.6mg	8%
Iron	1.8mg	10%
Calcium	129.1mg	13%

Amount Per 100 g
Calories	215.86 Kcal (904 kJ)
Calories from fat	46.8 Kcal
		% Daily Value*
Total Fat	5.2g	9%
Cholesterol	24.65mg	9%
Sodium	600.38mg	28%
Potassium	268.89mg	6%
Total Carbs	38.14g	14%
Sugars	12.41g	56%
Dietary Fiber	3.38g	15%
Protein	4.92g	11%
Vitamin C	4.1mg	8%
Iron	1.6mg	10%
Calcium	114.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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