Directions:
- Combine all ingredients in large mixing bowl.
- Pour into greased bundt pan.
- Bake about 50-55 minutes at 350°F.
- For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
- Mini chocolate chips and chopped nuts may also be added, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.17 Kcal (4556 kJ) | ||
| Calories from fat | 408.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 146.22mg | 49% | |
| Sodium | 3051.44mg | 127% | |
| Potassium | 887.68mg | 19% | |
| Total Carbs | 155.44g | 52% | |
| Sugars | 49.09g | 196% | |
| Dietary Fiber | 13.99g | 56% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 369mg | 37% | |
| Amount Per 100 g | |||
| Calories | 259.74 Kcal (1087 kJ) | ||
| Calories from fat | 97.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 70% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 49% | |
| Sodium | 728.36mg | 127% | |
| Potassium | 211.88mg | 19% | |
| Total Carbs | 37.1g | 52% | |
| Sugars | 11.72g | 196% | |
| Dietary Fiber | 3.34g | 56% | |
| Protein | 4.44g | 37% | |
| Vitamin C | 6.7mg | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 39% | |
| Calcium | 88.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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