Directions:
- Preheat oven to 350 degrees.
- In medium bowl, combine buttermilk, melted butter, egg, and raisins.
- Set aside.
- In large bowl, combine dry ingredients and mix to combine.
- Add buttermilk mixture to dry ingredients and mix until combined.
- Spoon into greased loaf pan and bake for 50-55 minutes.
- Leave in pan for 1 minute.
- Remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.93 Kcal (2235 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 11% | |
| Sodium | 1764.57mg | 74% | |
| Potassium | 582.94mg | 12% | |
| Total Carbs | 89.29g | 30% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 10g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 292.17 Kcal (1223 kJ) | ||
| Calories from fat | 81.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 26% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 11% | |
| Sodium | 965.59mg | 74% | |
| Potassium | 318.99mg | 12% | |
| Total Carbs | 48.86g | 30% | |
| Sugars | 6.65g | 49% | |
| Dietary Fiber | 4.41g | 32% | |
| Protein | 5.47g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.5mg | 25% | |
| Calcium | 170.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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