Healthy Low-Fat Banana Zucchini Bread Recipe

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Healthy Low-Fat Banana Zucchini Bread
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  1. Preheat oven to 350 degrees.
  2. Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
  3. In a separate bowl, beat the eggs.
  4. Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.
  5. Add the vanilla.
  6. Combine the wet and dry mixtures. Stir until just combined.
  7. Fold in the zucchini and raisins.
  8. Pour into 2 lightly greased loaf pans (9x5-inch).
  9. Bake for 45-50 minutes or until a knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.57 Kcal (2866 kJ)
Calories from fat 154.51 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 109.12mg 36%
Sodium 872.19mg 36%
Potassium 935.63mg 20%
Total Carbs 123.91g 41%
Sugars 34.49g 138%
Dietary Fiber 6.68g 27%
Protein 13.6g 27%
Vitamin C 28.7mg 48%
Iron 5.1mg 29%
Calcium 127mg 13%
Amount Per 100 g
Calories 240.58 Kcal (1007 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 26%
Cholesterol 38.35mg 36%
Sodium 306.51mg 36%
Potassium 328.81mg 20%
Total Carbs 43.54g 41%
Sugars 12.12g 138%
Dietary Fiber 2.35g 27%
Protein 4.78g 27%
Vitamin C 10.1mg 48%
Iron 1.8mg 29%
Calcium 44.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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