Light and Fluffy Pancakes Recipe

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Light and Fluffy Pancakes
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  • 2 cups milk
  • 1 tbsp lemon juice
  • 1 large egg
  • 2 cups flour
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt


  1. Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
  2. In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
  3. Whisk the egg and melted butter into the milk mixture.
  4. Create a little well in the center of dry ingredient bowl and pour the milky mixture in the center.
  5. Whisk gently until just combined, there should still be lumps.
  6. Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
  7. Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
  8. Flip the pancake and wait another 1-2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.82 Kcal (5258 kJ)
Calories from fat 454.6 Kcal
% Daily Value*
Total Fat 50.51g 78%
Cholesterol 143.7mg 48%
Sodium 4377.55mg 182%
Potassium 1228.33mg 26%
Total Carbs 172.44g 57%
Sugars 20.32g 81%
Dietary Fiber 16.66g 67%
Protein 29.74g 59%
Vitamin C 3mg 5%
Vitamin A 0.2mg 7%
Iron 10.4mg 58%
Calcium 978mg 98%
Amount Per 100 g
Calories 227.84 Kcal (954 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 78%
Cholesterol 26.07mg 48%
Sodium 794.22mg 182%
Potassium 222.86mg 26%
Total Carbs 31.29g 57%
Sugars 3.69g 81%
Dietary Fiber 3.02g 67%
Protein 5.4g 59%
Vitamin C 0.5mg 5%
Iron 1.9mg 58%
Calcium 177.4mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
  • 33

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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