Banana Nut Bread Recipe

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Banana Nut Bread
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  1. Preheat oven to 325 degrees F.
  2. Spray the inside of a bread pan completely with Pam and set aside.
  3. Mash bananas and add Splenda. Let stand for 15-20 minutes.
  4. While stirring mashed bananas add oil and eggs, and mix well.
  5. Then add remainging ingredients and mix until thoroughly combine.
  6. Pour mixture into bread pan.
  7. Place bread pan into oven and allow to bake for 60 minutes.
  8. After baking place the bread pan on counter and allow to cool enough to handle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.01 Kcal (2885 kJ)
Calories from fat 374.01 Kcal
% Daily Value*
Total Fat 41.56g 64%
Cholesterol 81.84mg 27%
Sodium 930.91mg 39%
Potassium 643.98mg 14%
Total Carbs 71.38g 24%
Sugars 11.31g 45%
Dietary Fiber 5.57g 22%
Protein 12.38g 25%
Vitamin C 8.2mg 14%
Iron 2.2mg 12%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 310.82 Kcal (1301 kJ)
Calories from fat 168.72 Kcal
% Daily Value*
Total Fat 18.75g 64%
Cholesterol 36.92mg 27%
Sodium 419.94mg 39%
Potassium 290.51mg 14%
Total Carbs 32.2g 24%
Sugars 5.1g 45%
Dietary Fiber 2.51g 22%
Protein 5.59g 25%
Vitamin C 3.7mg 14%
Iron 1mg 12%
Calcium 40.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 19

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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