Pumpkin Walnut Cake Recipe

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Pumpkin Walnut Cake
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Ingredients
10
Count
Nutrition
775
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp salt
  • 3 1/2 tsp cinnamon
  • 4 large eggs
  • 1 1/2 cups oil
  • 1 1/2 cups sugar

Directions:

  1. Mix and beat all ingredients together.
  2. Pour into a well greased tube pan.
  3. Bake at 350° oven for 1 hour and 10 minutes.
  4. Remove and cool for 15 minutes.
  5. Remove from the pan.
  6. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.09 Kcal (3245 kJ)
Calories from fat 477.66 Kcal
% Daily Value*
Total Fat 53.07g 82%
Cholesterol 93mg 31%
Sodium 646.6mg 27%
Potassium 414.81mg 9%
Total Carbs 65.98g 22%
Sugars 23.93g 96%
Dietary Fiber 4.83g 19%
Protein 12.3g 25%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 365.87 Kcal (1532 kJ)
Calories from fat 225.47 Kcal
% Daily Value*
Total Fat 25.05g 82%
Cholesterol 43.9mg 31%
Sodium 305.22mg 27%
Potassium 195.81mg 9%
Total Carbs 31.15g 22%
Sugars 11.3g 96%
Dietary Fiber 2.28g 19%
Protein 5.81g 25%
Vitamin C 1.2mg 4%
Vitamin A 0.3mg 19%
Iron 1mg 12%
Calcium 52.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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